Windy Ridge Bakery aspires to be more than simply the finest bakery in Park City. We hold ourselves to the highest standards of food quality, ensuring that each item we offer is a delight to both the eye and the palate. We strive for consistency so that each visit to our bakery delivers the same reliably satisfying experience while offering an exciting variety of products.  Our products change to showcase seasonal ingredients and the exceptional creative talents of our chefs.

Our team creates artisan breads, French-inspired pastries, and a full line of savory gourmet take-out, including soups, salads, and entrees. We also offer house-made specialty cakes, pies, and tarts. In addition to retail offerings, Windy Ridge Bakery also provides breads, desserts, and ice cream for everyone to enjoy at all of our restaurants in the Bill White Restaurants group here in Park City.

As we expand our prepared-food offerings to complement our baked goods, Windy Ridge Bakery aims to be the first choice for discerning customers seeking quality take-home meals. A commitment to service that is friendly, helpful, and passionate about food is the companion to our devotion to quality, by which we endeavor to guarantee each customer the highest possible satisfaction.